Best-Ever Recipes: Japanese & Sushi: The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:4/17/2014 - Southwater
By: Emi Kazuko, Yasuko Fukuoka
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.