English Traditional Recipes: A Heritage of Food & Cooking: 160 Classic Recipes To Celebrate England'S Great Culinary History, With Delicious Dishes To Represent The Best Of Every County And Region
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:4/7/2014 - Lorenz Books
By: Annette Yates
A cook's tour of the finest local foods and ingredients, with recipes that bring together the very best of regional cooking - from the great English breakfast to the classic Sunday roast and delectable treats for afternoon tea.