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The Complete Book of Turkish Cooking All the Ingredients, Techniques and Traditions of an Ancient Cuisine

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Pages: Unknown

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Date:Unknown - Hermes House

By: Ghillie Basan

Explore the ancient history and diverse culture and geography of Turkey, from the bustling port of Istanbul to the shimmering coastlines of the Mediterranean and the Aegean. Features a comprehensive visual guide to Turkish ingredients, and detailed instructions for preparation and cooking techniques. Cook's tips, variations and complete nutritional information are provided throughout.  -opisanie


Read online or download a free book: The Complete Book of Turkish Cooking All the Ingredients, Techniques and Traditions of an Ancient Cuisine.pdf

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