The Complete Book of Turkish Cooking All the Ingredients, Techniques and Traditions of an Ancient Cuisine
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:Unknown - Hermes House
By: Ghillie Basan
Explore the ancient history and diverse culture and geography of Turkey, from the bustling port of Istanbul to the shimmering coastlines of the Mediterranean and the Aegean. Features a comprehensive visual guide to Turkish ingredients, and detailed instructions for preparation and cooking techniques. Cook's tips, variations and complete nutritional information are provided throughout. -opisanie