Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:12/1/2011 - Selectabook Ltd
By: Nicola Graimes
Vegans are vegetarians who have taken their beliefs one step further by choosing to live entirely independent of animal products: meat, dairy products and eggs are out, as are the countless animal derivatives that commonly find their way, unnoticed, into our food, For anyone considering becoming a vegan, this kitchen reference can help make the changes straightforward and easy to understand. A comprehensive introduction offers advice on the vegan diet: what foods to avoid and how to replace them: maintaining a healthy balanced diet: the key ingredients used in vegan cooking: planning meals for children: daily menu suggestions: and ideas for entertaining. -opisanie